Discover a wide collection of traditional Spanish-speaking recipes. From classic dishes to new creations, enjoy authentic flavors.
Uruguayan Empanadas are a beloved and iconic dish in Uruguay, cherished for their flavorful fillings, tender pastry crust, and portability. These hand-held …
Kaq’ik of Guatemala, embark on a gastronomic journey to the heart of Guatemala, where the aromatic spices of the ancient Mayan civilization …
Ceviche Peruano, prepare to embark on a culinary journey along the sun-kissed coasts of Peru with the iconic Ceviche Peruano. This refreshing …
Dulce de Leche, a luscious caramel-like confection, holds a special place in the hearts and palates of those who have tasted its …
Silpancho recipe, in the vibrant mosaic of Bolivian cuisine, Silpancho emerges as a dish that not only satisfies the palate but also …
Sopa de Caracol, embark on a gastronomic adventure as we delve into the heart of Honduran cuisine, exploring a dish that captures …
Arroz con Pollo, embark on a culinary voyage to the heart of Cuba with Arroz con Pollo, a dish that encapsulates the …
Panes con pavo, or turkey sandwiches, are a cherished dish in El Salvador, especially during the Christmas season. This hearty and flavorful …
Gallo Pinto is a beloved traditional dish in Nicaragua, enjoyed by locals and visitors alike for its hearty flavors and satisfying simplicity. …
Baleadas of Honduras, embark on a gastronomic journey to Honduras, where the rich tapestry of flavors comes alive in the form of …
Arroz con Guandú, join us on a culinary journey to Panama, where the vibrant flavors of Arroz con Guandú showcase the country’s …
Yuca con Mojo recipe, step into the heart of Cuban cuisine with Yuca con Mojo, a delightful dish that harmonizes the earthy …
Hornado recipe, embark on a culinary journey to the heart of Ecuador, where the tantalizing aroma of slow-roasted pork beckons from kitchens …
Uruguayan Empanadas are a beloved and iconic dish in Uruguay, cherished for their flavorful fillings, tender pastry crust, and portability. These hand-held …
Puerto Rican Mofongo, embark on a culinary journey to the enchanting island of Puerto Rico with Mofongo, a dish that captivates the …
Ceviche Peruano, prepare to embark on a culinary journey along the sun-kissed coasts of Peru with the iconic Ceviche Peruano. This refreshing …
Gallo Pinto recipe, embark on a culinary voyage to the heart of Costa Rica with Gallo Pinto, a dish that encapsulates the …
Paila Marina recipe, embark on a culinary voyage as we dive into the depths of Chilean gastronomy to explore the exquisite Paila …
The Uruguayo Sandwich, a beloved street food staple in Uruguay, encapsulates the essence of Uruguayan cuisine with its bold flavors, hearty ingredients, …
Argentine Asado, Argentina, a land synonymous with vast pampas, passionate tango, and a deep appreciation for beef, takes pride in its iconic …
Milanesa, a beloved dish in Uruguay, is a culinary delight that combines crispy breaded meat with rich flavors and hearty textures. Originating …
Asado Uruguayan, the traditional barbecue of Uruguay, is more than just a meal—it’s a cultural institution deeply ingrained in the fabric of …
Yuca frita, or fried yuca, is a beloved dish in El Salvador that showcases the delicious versatility of this starchy root vegetable. …
Salteñas recipe, nestled in the heart of Bolivian culinary heritage, Salteñas stand as savory pockets of flavor that captivate the senses with …
Charquicán recipe, in the heart of Chilean cuisine lies Charquicán, a dish that embodies the warmth of home and the rich agricultural …
