Discover a wide collection of traditional Spanish-speaking recipes. From classic dishes to new creations, enjoy authentic flavors.
Yuca frita, or fried yuca, is a beloved dish in El Salvador that showcases the delicious versatility of this starchy root vegetable. …
Tres Leches Cake, or “Three Milks Cake,” is a decadent and beloved dessert that has its origins in Nicaragua, although it is …
Tajadas recipe, embark on a culinary journey to the heart of Honduras, where simplicity meets sweetness in a beloved dish—Tajadas. This traditional …
Montaditos recipes are quick, easy to prepare and delicious. Ideal for an informal dinner with friends. Montaditos are a variety of tapas, …
Gallo Pinto recipe, embark on a culinary voyage to the heart of Costa Rica with Gallo Pinto, a dish that encapsulates the …
Mofongo recipe, embark on a gastronomic journey through the Dominican Republic with Mofongo, a dish that encapsulates the essence of Dominican comfort …
Bandeja Paisa recipe, embark on a gastronomic journey to the heartland of Colombia with Bandeja Paisa, a hearty and robust dish that …
Hornado recipe, embark on a culinary journey to the heart of Ecuador, where the tantalizing aroma of slow-roasted pork beckons from kitchens …
Causa recipe Peruana, embark on a culinary journey to Peru with Causa, a dish that encapsulates the vibrant tapestry of flavors and …
Mexican Tamales recipe, embark on a culinary journey to Mexico, where the art of crafting tamales is a time-honored tradition that transcends …
Saice recipe, within the rich tapestry of Bolivian gastronomy, Saice emerges as a culinary masterpiece that weaves together the diverse flavors and …
Ropa Vieja recipe, embark on a culinary journey to the heart of Cuba with Ropa Vieja, a dish that not only bears …
Locrio recipe, embark on a journey to the heart of Dominican cuisine with Locrio, a delightful and flavorful rice dish that captures …
Salsa recipe, embark on a culinary journey to Mexico, where the vibrant and diverse flavors of Salsa come alive. Beyond being a …
Indio Viejo recipe is a traditional Nicaraguan dish that holds a special place in the hearts and palates of Nicaraguans. Its name, …
Asado Uruguayan, the traditional barbecue of Uruguay, is more than just a meal—it’s a cultural institution deeply ingrained in the fabric of …
Yuca frita, or fried yuca, is a beloved dish in El Salvador that showcases the delicious versatility of this starchy root vegetable. …
Pozole recipe, embark on a journey into the heart of Mexico’s culinary heritage with Pozole, a soul-warming dish that embodies tradition, flavor, …
Baleadas of Honduras, embark on a gastronomic journey to Honduras, where the rich tapestry of flavors comes alive in the form of …
Chipa recipe, embark on a culinary journey to Paraguay, where the rich and aromatic flavors of Chipa take center stage. Chipa, a …
Rellenos de Papa recipe, embark on a culinary journey to Puerto Rico with Rellenos de Papa, a dish that encapsulates the flavors, …
Carneada recipe of Honduras, step into the heart of Honduran culinary celebrations as we explore the vibrant and flavorful dish known as …
Ecuadorian Ceviche, embark on a culinary journey to the coastal regions of Ecuador, where the vibrant and refreshing flavors of ceviche come …
Anticuchos recipe, prepare your taste buds for a journey through the vibrant streets of Peru as we explore the delectable world of …
Tamales recipe, embark on a culinary adventure through the heart of Colombia with Tamales, a dish that encapsulates the rich tapestry of …
