Discover a wide collection of traditional Spanish-speaking recipes. From classic dishes to new creations, enjoy authentic flavors.

Puerto RicoDishTostones

Tostones recipe, embark on a culinary journey to Puerto Rico with Tostones, a beloved dish that captures the essence of Caribbean flavors …

BoliviaDishSilpancho

Silpancho recipe, in the vibrant mosaic of Bolivian cuisine, Silpancho emerges as a dish that not only satisfies the palate but also …

NicaraguaDishRondon

Rondón, a hearty and flavorful seafood stew, is a beloved dish in Nicaragua that reflects the country’s coastal heritage and vibrant culinary …

Tacos recipe, embark on a gastronomic journey to Mexico, where the iconic taco takes center stage—a delightful medley of flavors, textures, and …

NicaraguaDishNacatamales

Nacatamales are a beloved traditional dish in Nicaraguan cuisine, cherished for their rich flavors, hearty texture, and cultural significance. Similar to tamales …

ArgentinaDishHumita

Humita recipe, in the heart of Argentina’s culinary tapestry lies a cherished dish that encapsulates the essence of tradition and the bounty …

EcuadorDishLocro de Papas

Locro de Papas recipe, step into the heart of Ecuadorian culinary warmth with Locro de Papas, a dish that beckons with its …

ChileDishPastel de Choclo

Pastel de Choclo, journey into the heart of Chilean gastronomy with Pastel de Choclo, a dish that weaves together the country’s agricultural …

PeruDishPapa a la Huancaina

Papa a la Huancaína, embark on a culinary journey to the highlands of Peru with the delightful Papa a la Huancaína. This …

NicaraguaDishVigoron

Vigorón is a traditional Nicaraguan dish that showcases the vibrant flavors and cultural heritage of the country. This iconic dish consists of …

Costa RicaDishCasado

Casado recipe, embark on a culinary journey to the vibrant land of Pura Vida with Casado, a dish that encapsulates the essence …

ArgentinaDishAsado

Argentine Asado, Argentina, a land synonymous with vast pampas, passionate tango, and a deep appreciation for beef, takes pride in its iconic …

El SalvadorDishSopa de Pata

Sopa de pata, or beef foot soup, is a beloved and hearty dish in El Salvador that warms the soul with its …

HonduraDishSopa de Caracol

Sopa de Caracol, embark on a gastronomic adventure as we delve into the heart of Honduran cuisine, exploring a dish that captures …

ArgentinaDishMilanesa

Milanesa recipe, in the heart of Argentina’s vibrant culinary landscape, where flavors are bold, and traditions are cherished, Milanesa stands out as …

EcuadorDishGuatita

Guatita recipe, embark on a culinary expedition to Ecuador’s heartland, where the rich tapestry of flavors unfolds in a bowl of Guatita. …

PanamaDishSancocho

Sancocho recipe, embark on a culinary journey through the heart of Panama as we explore the rich and comforting world of Sancocho. …

ChileDishCazuela

Cazuela de Res, in the rich tapestry of Chilean cuisine, Cazuela de Res emerges as a culinary masterpiece—a savory pot of tradition, …

CubaDishMoros y Cristianos

Moros y Cristianos recipe, step into the heart of Cuban culinary tradition with Moros y Cristianos, a dish that not only captures …

VenezuelaDishArepas

Venezuelan Arepas recipe, embark on a flavorful journey to Venezuela with Arepas, a cherished dish that reflects the heart and soul of …

UruguayDishAsado

Asado Uruguayan, the traditional barbecue of Uruguay, is more than just a meal—it’s a cultural institution deeply ingrained in the fabric of …