{"id":1692,"date":"2021-12-08T20:26:39","date_gmt":"2021-12-08T20:26:39","guid":{"rendered":"https:\/\/old.mossean.com\/?p=1692"},"modified":"2024-08-17T05:47:13","modified_gmt":"2024-08-17T05:47:13","slug":"spanish-christmas-sweets","status":"publish","type":"post","link":"https:\/\/www.korespa.com\/en\/spanish-christmas-sweets\/","title":{"rendered":"Spanish Christmas sweets"},"content":{"rendered":"\t\t
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The flavors, textures and aromas of these Spanish Christmas sweets are unmistakable and have their guaranteed presence in Spanish homes on these dates.<\/p>\n

Many countries in the world have their typical Christmas sweets.<\/p>\n

In Spain, the most traditional Christmas sweets are nougat in all its varieties, mantecado, polvor\u00f3n, marzipan and the emblematic rosc\u00f3n de reyes, among others.<\/p>\n

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The Nougat<\/h3>\n
\"Christmas\n
Soft nougat and hard nougat, one of the Christmas sweets that cannot be missing on Christmas Eve<\/figcaption>\n<\/figure>\n
\u00a0<\/div>\n

The nougat, or nougat in English, is one of the Christmas sweets that cannot be missing on Christmas Eve<\/p>\n

Nougat is a sweet<\/a> dough obtained by cooking honey<\/a> (or sugars<\/a> ) to which peeled and toasted almonds<\/a> are added . Egg white<\/a> can be added to this mass to<\/a> emulsify.<\/p>\n

It is traditionally given the final shape of a rectangular tablet or cake<\/a> .<\/p>\n

There are two classic varieties:<\/p>\n